Try Our Most Popular Food
What our
customers are saying
I ordered pernil and yellow rice, this is the best rice and pernil I’ve ever had and it’s really reasonably priced. 10 out of 10 recommended
Weather is dining in or taken out they’re great. I love the selection of fresh food. I also like how clean the restaurant is. I’ve been coming to this restaurant for years I believe is one of the best in Worcester.
Fantastic food and good sized portions! Owner is very personable and friendly. Beef was very tasty and the beans are my favorite. Highly recommend!
Earn rewards points on every purchase. Get special promotions avoid high fees from third party apps. This will help keep our doors open.
Order Directly From Us
Earn rewards points on every purchase. Get special promotions avoid high fees from third party apps. This will help keep our doors open.
Our Story
Gerardo and Andrea, a dynamic couple from the Dominican Republic and Uruguay, have made Worcester, MA, their home and the heart of their culinary passion. Their love for serving people and cooking delicious food led them to open El Buen Sabor Restaurant, showcasing the rich flavors of Dominican cuisine.
At El Buen Sabor, you can savor authentic Dominican dishes like mofongo, sancocho, mangu, white rice, yellow rice, beans, and much more. Gerardo and Andrea pride themselves on offering an authentic dining experience, using traditional recipes and fresh ingredients.
Weekends are special at El Buen Sabor. Gerardo and Andrea feature mouth-watering specials that highlight the best of Dominican culinary traditions.
Gerardo and Andrea have created a warm, inviting atmosphere at El Buen Sabor, making every guest feel like family. Their restaurant is a place to gather, celebrate, and enjoy the rich flavors of Dominican cuisine.
Whether you love classic Dominican dishes or are looking to explore new flavors, El Buen Sabor has something for everyone. Gerardo and Andrea’s passion for food and community shines through in every bite.
Frequently Asked Questions
Yes! We deliver to Shrewsbury MA, Auburn Ma, Worcester Ma, Holden Ma, and Millbury Ma.
We are open Sunday-Friday 9am-6pm and Saturdays 9am-7pm.
Mofongo is a traditional Dominican and Puerto Rican dish made from fried green plantains that are mashed with garlic, pork cracklings (chicharrón), and sometimes other ingredients like bacon or seafood. The mixture is then shaped into a ball or mound and often served with a savory broth or as a side to a variety of meats and stews. It’s known for its rich, savory flavor and satisfying texture, making it a favorite comfort food in Dominican cuisine.
Sancocho is a hearty, traditional Dominican stew that’s perfect for gatherings and special occasions. The main ingredients typically include:
- Meat: A variety of meats such as chicken, beef, pork, and sometimes sausage.
- Vegetables: Root vegetables like yuca (cassava), plantains, potatoes, and yautía (taro root), along with corn on the cob, carrots, and squash.
- Broth: A rich broth made from meat and vegetable stock.
- Seasonings: A blend of garlic, onions, cilantro, oregano, and sometimes adobo or sazón for added flavor.
The combination of these ingredients creates a flavorful, filling dish that’s beloved in Dominican households.
White Rice: This is your basic rice that’s cooked with just water and a pinch of salt. It’s simple and goes with pretty much anything. Think of it as a blank canvas that soaks up the flavors of whatever delicious dish you pair it with.
Yellow Rice: This one’s a bit more exciting. Yellow rice gets its color and flavor from spices like turmeric or saffron. In Dominican cooking, we often jazz it up even more with onions, bell peppers, and sometimes peas or carrots. It’s like white rice, but with a fun, flavorful twist.
So, whether you’re in the mood for something straightforward or a little more vibrant, you’ve got options!
Yes we sure do. Kids love our food.
Copyright © 2024 El Buen Sabor Restaurant| Powered by Ordermorepro.com